Preheat oven 170 degrees C or 340 degrees F
For the cream cheese cake :Mix the cream cheese and powdered sugar until combined.
Add the egg yolks and mix until well combined
Sift the flour into the cream cheese mixture and stirring until everything is combined, then set aside.
For the Chocolate cake :Mixer butter with caster sugar until combined, then add eggs, one in a time, and you continue mixer until everything is combined.
Sift the flour, baking powder and cocoa powder into the butter mixture and mixer until well combined.
Add the fresh milk and mix with spatula until well combined.
Add half chocolate batter into the loaf pan and add the cream cheese batter on it, and repeat with the rest of the batter. For the cream cheese on the top, make a swirl on it.
Bake the batter for 40-45 minutes (depends on your oven). Check with a toothpick, when it comes out clean that's mean your cake is already done.