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Pin Recipe
El Amor Kitchen
The great combination cake that you will like. This cake wasn't too sweet and you can taste the cream cheese texture was really soft and delicious.
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 pieces


  • Loaf Pan 12x25x7cm or 9x5x3 inches
  • spatula
  • standing mixer or hand mixer
  • oven


  • 140 grams (1 cup) Cream cheese soften
  • 40 gram (1/3 cup) Powdered sugar
  • 2 Egg yolks room temperature
  • 20 gram (2 tbsp) All purpose flour
  • 160 grams (0,64 cup) Butter
  • 60 gram (1/2 cup) Caster Sugar
  • 2 Eggs room temperature
  • 220 grams (1 cup) All Purpose Flour
  • 30 gram (1/3 cup) Cocoa powder
  • 1 tsp Baking powder
  • 60 ml (1/4 cup) Fresh milk


  • Preheat oven 170 degrees C or 340 degrees F
  • For the cream cheese cake :
    Mix the cream cheese and powdered sugar until combined.
  • Add the egg yolks and mix until well combined
  • Sift the flour into the cream cheese mixture and stirring until everything is combined, then set aside.
  • For the Chocolate cake :
    Mixer butter with caster sugar until combined, then add eggs, one in a time, and you continue mixer until everything is combined.
  • Sift the flour, baking powder and cocoa powder into the butter mixture and mixer until well combined.
  • Add the fresh milk and mix with spatula until well combined.
  • Add half chocolate batter into the loaf pan and add the cream cheese batter on it, and repeat with the rest of the batter. For the cream cheese on the top, make a swirl on it.
  • Bake the batter for 40-45 minutes (depends on your oven). Check with a toothpick, when it comes out clean that's mean your cake is already done.


Keyword cake recipe, chocolate cake, cream cheese cake, cream cheese chocolate cake, dessert, dessert recipe, recipe